Unless the automated bar table has been opened by a staff member via a secure access card, no beer will pour from the taps because of a solenoid valve preventing the flow of beer. Once your customers are at the table it’s pretty simple. You explain how it works and how to pour a beer properly.
There are no consumption fees or costs associated with our systems!
Our motto is: Outlets will be rewarded – not penalised – for increased business.
IDs are checked and drink orders are taken. The server also collects credit cards (just like at the bar).
Guests then have access to 2 beers per person.
(5 guests × 2 beers = 10 drink limit on the table.)
After being re-opened, the table has access to 2 more rounds per guest.
Guests only pay for exactly what they consumed. (They don't need to finish their 2 available drinks, and they won't pay for them since that beer was never poured).
* Draft Tables store 30 days of transactions, but do not CURRENTLY integrate with POS Systems (yet).Check out our ROI Calc (ulator)
“ My tables are booked weeks in advance Thursday through Sunday and I get a lot of walk in customers most other nights. They have been a huge hit for me. ”- John, Owner, Meridian Pint, Washington DC
“ We sold nearly $40,000 of beer through our two tables in the first 30 days. ”– Todd English Pub, Las Vegas, NV
“ We sell more beer through our 2 Draft Table than we do through 10 regular tables. Our customers LOVE these things. ”– Jon, Three Lions Pub, Denver, CO
“ We tried 2 Draft Tables out in one location and expanded to 3 locations within 2 months because of their success. ”– Gameworks, Tempe, AZ
“ The table changed the game for the area that it's in. It was our lowest grossing table in the bar and now it’s our highest, so that speaks for itself, really. ”- Tom, Owner, Paddy Murphy's, Orlando, FL
“ My customers love the tables! I hear from some of them that their friends told them about the tables, and they showed just to check them out! I know they are driving traffic here! ”- Stuart, Owner, The Gas Station, Hummelstown, PA
“ I originally thought leasing them was the best way to go but I soon knew that I just had to buy them as they would always be a permanent fixture. ”- John, Owner, The Falls, Baltimore, MD
“ Our draft beer sales have doubled and there’s no waste like you typically have behind the bar! ”- Tim, GM, McFadden's at the Rio, Las Vegas, NV
“ At first my staff thought people would tip less because they were pouring their own beer. But as it turned out, they tip as much or more than a regular table because they are having such a great time & their average check is higher! ”- Dean, GM, Dave & Buster's, Philadelphia, PA
“ They have been a real success for us since we opened the pub…they are a great local draw! ”- John, Owner, McGuiness Pub, Rochester, NY
“ When they first arrived people had no idea what they were and it took a couple of weeks for them to realize that, YES, you could actually pour your own beer! Once they understood, and my staff let them know how they worked, we haven't looked back! ”- Gordon, Owner, Waxy O Connor's, Lexington, MA
“ We wanted something to bring our outdoor patio to life and the tables were just the thing for that! ”- Tyler, Owner, Tyler’s Tap Room, Durham, NC
“ We have been voted best sports bar in Pittsburgh 4 years running, so we are always looking for something that gives us an edge over our competition. The tables have ensured that. ”- Mike, GM, Jerome Bettis 36 Grille, Pittsburgh, PA
“ We started out with one table but soon realized we needed at least two or three more to meet the demand we have received! ”- Jennifer, GM, Nine Fine Irishmen, Las Vegas, NV
“ Our bar got mentioned as one of the '101 things to try in Denver in 2011' partially because we have the tables. So they have helped put us on the map quite a bit, as well as generating profit. ”- Tabor, Wood Cellar Grille, Evergreen, CO